Thursday, June 15, 2017

Cutting out the Crap

I've been debating sharing this info on my blog for a few days.  We're making big changes here at Mary's Kitchen and we hope you follow along.  This is going to be one of those no-nonsense kinda posts
Amelia here is all business.  No nonsense!

If you've followed my blog in the last few years you've seen plenty of crap posted.  I'm being real here.  I am fully aware that I have encouraged sugary, carb-filled recipes here all because they were organic.

Having done a bit more research into what sugar does to your body, I've made quite a few changes.  There will be no more junk food posts of any kind!

If you're eating organic for health reasons, Just going organic isn't enough

When I read how the Sugar Industry was paying scientist to blame fat instead of sugar, I was really interested in making changes.

Here's another source,
50 Years Ago, Sugar Industry Quietly Paid Scientists to Point Blame at Fat

For the last two and a half months, I weened myself off of sugar, bread, pasta, rice and other junk carbs.  I'm going to share a bit of beginner advice from a friend:
"If eating this way seems confusing or overwhelming start with this. Easiest thing to do is just to stop eating refined carbohydrates and vegetables that grow underground. No fruit for now, it's sugar too. So if you cut out your sugar and bread and pasta and rice and potatoes that's a great start. Cook and eat a lot of healthy fats like olive oil, avocado oil, butter, things that you've always been told are scary. Drink lots of fluid's and make sure you aren't afraid of sodium. You can do this and if you just started with this you would be doing 99% better than you're currently doing"

I can FEEL the difference both physically and mentally.
-I'm not as tired after a long day (over 12 hours of working).
-I'm not as cranky when I wake up or when I'm hungry.
-I don't feel hungry all the time
-My clothes are much looser and I've lost a few pounds

Best of all, I'm not having frequent/daily headaches.  THIS is the most important benefit since I have had headaches for years.

I'll leave you with a few studies and articles to give you a little something to ponder.

SCIENCE:

Evidence for Sugar Addiction: Behavioral and neurochemical effects or intermittent, excessive sugar intake

The Relationship of Sugar to population-level diabetes prevalence: An econometric analysis of repeated cross-sectional data

Insulin and Cancer

Insulin Resistance and Cancer Risk: An Overview of the Pathogenetic Mechanisms

"A low-fat diet (≤30% of total calories) is still considered by many physicians to be a healthy choice for both primary and secondary prevention of cardiovascular disease (CVD) (1). An unintended consequence of emphasizing low-fat diets may have been to promote unrestricted carbohydrate intake, which reduces high-density lipoprotein cholesterol (HDL-C) and raises triglyceride levels, exacerbating the metabolic manifestations of the insulin resistance syndrome, also known as the metabolic syndrome (2,3)."
The effects of Diet on Inflammation: Emphasis on the Metabolic Syndrome


PERSONAL EXPERIENCE

How Giving Up Refined Sugar Changed My Brain

7 Things that Happen when You Stop Eating Sugar


EYE OPENING

Sugar Breakdown

10 Surprising Foods that List Sugar as the first Ingredient

5 "Healthy" Yogurts with More Sugar Than a Doughnut

Wednesday, June 14, 2017

What's been happening here at Mary's Kitchen

I thought it would be nice to share what I've been up to and what's kept me busy.  I've continued to blog but on my site Mary's Heirloom Seeds.  I sharing mostly garden-related info there.

Mary's Heirloom Seeds keeps me pretty busy.  What started back in 2011 with 20 varieties of heirloom seeds is now a much bigger operation with over 450 varieties of heirloom seeds (probably closer to 500 by now).  I LOVE growing organic food and helping people grow.


2 years ago we made the cross-country move to be closer to family and have more land available to grow.  It's been an exciting adventure.

This year in April, we added Chickens to our homestead.  Well, chicks to be specific.  They were only a few days old when we brought them home.


A few weeks of being in their brooder, our Rhode Island Red chicks were ready to go into their big coop outside.  So we decided to add MORE chicks.  The same day we put the RIRs outside, we brought home 3 Blue Andalusians and 3 Black Silver Laced Wyandotte chicks.

2 weeks ago, the newest arrivals were sent outside to join the RIRs.  So far, everyone is getting along!


At the same time, we brought home JoJo.  Can you see why I've been away from my blog?  All of this cuteness overload is just too much to handle sometimes! 

We found JoJo thru our vet.  They recommended a local lady who does rescues and adoptions locally.  We met with her and fell in love.  She told us JoJo's story.  He had been found in an old, antique milk container with 3 of his brothers.  His mom might have birthed the babies in their and couldn't get back in or maybe they were abandoned there.  Either way, they were all very sick and needed round-the-clock care.

We had to wait an entire week until we could bring JoJo home because he wasn't 8 weeks old yet.
This is JoJo at 11 weeks old
So that's the catch-up part.  How have you been?  Anything new and/or exciting in your life?

Tuesday, June 6, 2017

Getting back to Mary's Kitchen!

Hey there!  Mary here and it's been quite a while since I posted here at Mary's Kitchen.  I intend to get back to sharing healthy recipes and post updates about my current journey.

Stay tuned...


Thursday, December 15, 2016

More Heirloom Seeds Added this Week

We're so excited to announce more NEW (to us) Heirloom Tomato varieties at Mary's Heirloom Seeds!




Mary's Heirloom Seeds
Quick Links
Join Our List

Helpful Articles     

December 15, 2016

Did you enjoy our recent article and tutorial about Making Your Own Elderberry Syrup?
That was fun!  Elderberry syrup is great to have around this time of year.

This week we've added quite a few NEW (to us) Heirloom Tomato varieties!
If you have additional question, please ask

Enjoy!

NEW ARRIVALS  

*We're busy packing up new seeds this week and deliveries are a bit slower across the country.*
   



85-95 days. Indeterminate.  This heirloom tomato variety can grow to over 1 pound fruits and are delicious. They have brilliant, neon-green flesh with a strong, sweet, and fruity flavor, much tastier than most red tomatoes. This family heirloom from Germany is beautiful.


 
 
85 days.  Stunning, perfectly shaped, deep purplish-brown fruit that are almost black. A great variety for both home gardeners and chefs. This paste-type tomato looks like a Roma tomato but has the taste profile of a Beefsteak tomato, with sweet, rich, and earthy flavors.

 
 


70 days. This Oxheart type Italian heirloom has been a favorite in Italy for many years. Beautiful 12-oz. fruit have a delicious sweet taste; similar to the shape of a heart; great for fresh eating or cooking. Large vigorous vines.


 

70-75 days. Determinate. Here is a stunning tomato, an elongated paste tomato that is creamy white to pale yellow in color. The sweet flavor should be a hit with gourmet chefs. Bushy plants are quite productive.  Great for containers.
 

80-85 days. Indeterminate.  Produces large, up to 1-lb, creamy white fruit, this tomato is wonderful. The medium-tall plants are less viney and mature earlier than other white heirloom tomato varieties.
 
 
 

80-85 days. Indeterminate 
Hillbilly is a stunning bicolor beefsteak tomato, excellent for slicing. These hefty, yellow-gold 1 pound tomatoes are streaked with red on the blossom end. Hillbilly is sweet and juicy, great for slicing.
Heavy production means it needs sturdy staking.


PAUL ROBESON

90 days. Indeterminate.  This famous tomato has almost a cult following among seed collectors and tomato connoisseurs. They simply cannot get enough of this variety's amazing flavor that is so distinctive, sweet and smokey. 7-10 oz. fruit are a black-brick color.
Named in honor of Paul Robeson, an equal rights advocate. This Russian heirloom was lovingly named in his honor.
As this tomato variety originates from Russia, and sets fruits at lower temps, it is an excellent choice for cooler growing regions.




80days.  Indeterminate.  Plant produces high yields of large 4" long purplish-black plum tomatoes.  Delicious purplish, egg-shaped fruit are smooth and perfect.
This variety will make market gardeners and chefs happy, as this Ukrainian heirloom is at the top of its class and a favorite of our grower. The plants are very productive; fruit weigh about 6 ounces.

ADDITIONAL PLANTING GUIDES
When to Plant Organic Garlic

When to Plant Potatoes

As always, if you have additional questions please feel free to ask!
This data has been compiled from our own research as well as feedback from our customers.
If you have additional questions please feel free to ask. 

Happy Planting,

Mary's Heirloom Seeds, P. O. Box 3763, Ramona, CA 92065

http://www.facebook.com/pages/Marys-Heirloom-Seeds/229833070442449

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Tuesday, December 13, 2016

Tuesdays with a Twist #191

Good Morning and welcome to another No Rules Party!


In case you missed it, I recently announced our Gardens Fundraiser! You can read more at "Why are We Fundraising?"
This is a big deal for us! 


FIELD OF SUNFLOWERS


I've been busy learning and sharing about SOIL.  Find out more below!



Are you ready for the party?   We're your hosts 
Mary @ Back to the Basics and Mary's Kitchen
Marci @ Stone Cottage Adventures
Angie @ God's Growing Garden
PLEASE welcome back JOYCE @ Heavenly Bodies



Add our button if you've been featured!


The party starts every Tuesday at 7am EST and will continue until Saturday at 11:59am.  Feel free to stop back any time and "like" your favorites.  Please visit other blogs if you have a moment. 
Share older posts as well as new ones.  No limit on links!
*Pictures should be your own* 
By linking up you give us permission to use these photos
 (with proper link backs) in our features.   And now for the party!


Thursday, December 8, 2016

REAL FOOD FRIDAY #168

Hello and Welcome to REAL Food Friday!
I'd like to thank all of the conscious bloggers who followed the guidelines and 
shared REAL FOOD recipes and organic gardening and posts. Thank you for sharing!

Please take a moment to read the guidelines below if you are unsure about what is considered "junk food" verses "Real Food."



Did you see my #realfoodchallenge article?
JOIN ME!
If you're GROWING FOOD this year, looking for Eco-Frindly Gift ideas or a source for non-gmo, organic & heirloom seeds
Check out MARY'S HEIRLOOM SEEDS

This week I published Mary's 2016 Planting Guide for the US


Would you like to join one of our link-ups? We have openings for 
Tuesdays with a Twist and REAL Food Friday!
Send me an email to mari_backtonature@yahoo.com

On to the PARTY!  We're your hosts
Marla @ Organic4 Greenlivings 
Heather @ Cook It Up Paleo 
Joyce @ It's Your Life 
Mary @ Back to the Basics and Mary's Kitchen  


Please take a moment and follow your co-hosts on FB, Twitter, Bloglovin and/or Pinterest.  We appreciate it! 

Mary’s Kitchen  
If you're interested in co-hosting let us know! 
You can email Mary at mari_backtonature@yahoo.com

In case you missed "What is Real Food" here's a recap...
I know "Real" food may not seem like as much fun as the sugary, chemically, DIY recipes out there on the internet.  This is why REAL Food Friday is so unique.  This is the place to share your unprocessed, gmo-free, locally grown and/or fair trade posts. Here's a great reference from Food Myths.
 We are trying to make a difference 1 recipe at a time!

If your post includes items like *margarine, *granulated sugar, *food dye, packaged baking mixed with ingredients that you cannot pronounce (betty crocker, duncan hines, pillsbury, bisquik, general mills) then it WILL be deleted.


Time to link up your Real Food posts!  
The party runs from Thursday at 7pm EST through Monday at Noon.
Please follow your hosts and consider adding the Real Food Friday button.

Wednesday, November 30, 2016

Tuesdays with a Twist #189 LINKUP

Good Morning and welcome to another No Rules Party!


In case you missed it, I recently announced our Gardens Fundraiser! You can read more at "Why are We Fundraising?"
This is a big deal for us! 

FIELD OF SUNFLOWERS

I've been busy learning and sharing about SOIL.  Find out more below!



Are you ready for the party?   We're your hosts 
Mary @ Back to the Basics and Mary's Kitchen
Marci @ Stone Cottage Adventures
Angie @ God's Growing Garden
PLEASE welcome back JOYCE @ Heavenly Bodies



Add our button if you've been featured!


The party starts every Tuesday at 7am EST and will continue until Saturday at 11:59am.  Feel free to stop back any time and "like" your favorites.  Please visit other blogs if you have a moment. 
Share older posts as well as new ones.  No limit on links!
*Pictures should be your own* 
By linking up you give us permission to use these photos
 (with proper link backs) in our features.   And now for the party!