Friday, June 1, 2012

Bisquick Peach Cobbler

This is another great dessert my mom used to make and it's great for potluck dinners.

Bisquick Peach Cobbler

Ingredients:
1 cup Original Bisquick baking mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounce size) sliced peaches, drained
(Home canned or fresh peaches work great)

Directions:
Heat oven to 375 degrees F.
Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 minutes or until golden.

I prefer to add cinnamon to both the batter and peach mixture.

**For a lighter recipe substitute apple sauce for butter**

3 comments:

  1. New follower from a blog hop. Would love if you followed me at www.iheartpears.blogspot.com

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  2. Mmm - this sounds good. Thanks for linking up at Romance on a dime!

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  3. in the oven now...during prep. time, i was truly amazed at how simple this is. will update on the taste on the morrow, GOD ALMIGHTY, willing. just took a peek at in as it is baking, beautiful. i feel a sense of complete joy, always wanted to make one from 'scratch' so to type.

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-Mary