Thursday, May 2, 2013

Going Greek with Tzatiki

This is such an easy recipe and I love tzatiki! 

Tzatiki
Makes 1 1/2 cups

Ingredients:
1 cup low-fat plain yogurt
1 tablespoon lime juice
1 small clove garlic, minced
1 small cucumber, peeled, seeded and diced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh mint

Directions:
Combine yogurt, lime juice, garlic, cucumber, cumin, salt, pepper and mint in a small bowl. Serve immediately or cover and refrigerate for 30 minutes to allow flavors to blend.

Sharing this recipe at The HomeAcre Hop and HERE


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8 comments:

  1. I'm pinning this to try out myself. Thanks!

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  2. I always love this when I go to the Greek restaurant. I wonder how long will it keep? I am pinning this, too!

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  3. What a great recipe. I look forward to you stopping by My Dream Canvas. I am hosting a spring soiree at my home :) The party also includes a giveaway by the famous tabletop and giftware brand Mikasa. Hope to see you there!! Have a great week.

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  4. I love tzatiki too! Thanks for the recipe. Thanks so much for sharing.

    Peace,
    Linda at The French Hens Nest

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  5. Yum! Mary, thanks for sharing on The HomeAcre Hop! Hope to see you again tomorrow!
    http://www.theselfsufficienthomeacre.com/2013/05/the-homeacre-hop-18.html

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  6. What a party last week on Friday Flash Blog! Thanks for joining us. I hope you’ve visited some of the other community members and you're having a splendid week.

    Jennifer
    thejennyevolution.com

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  7. That sounds delish! Thank you so much for sharing this @ The Show off Blog Party :)

    Jessica
    The Wondering Brain

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  8. We love tzatiki on our gyros! What do you serve it with? Thanks for sharing at the Shady Porch. Hope to see you again this week! Blessings, D@TheShadyPorch

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-Mary